Nasi Goreng Cumi Asam Manis (Sweet-Sour Squid Fried Rice)

Nasi Goreng Cumi Asam Manis
(Sweet-Sour Squid Fried Rice)
Bahan-bahan
1 piring nasi putih
100 gram kismis
3 ekor cumi, bersihkan lalu iris-iris kecil
1 bawang bombay, cincang
3 siung bawang putih, iris halus
1 sdm pasta tomat
1 sdm air jeruk nipis
2 sdm minyak goreng
2 sdm saus tiram
1 sdt peterseli cincang
1/2-1 sdt garam
1/2 sdt merica
Cara Membuat
Panaskan minyak, tumis bawang bombay dan bawang putih hingga berbau sedap.
Masukkan irisan cumi, aduk sebentar.
Masukkan nasi, pasta tomat, kismis, saus tiram, air jeruk nipis dan peterseli cincang. Aduk-aduk sampai rata.
Beri garam dan merica, aduk rata.
Angkat dan cetak nasi goreng dalam mangkuk, hidangkan bersama irisan tomat dan metimun.

Ingredients
1 plate white boiled/steamed rice
100 gram raisin
3 squid, wash and thinly slice
1 large yellow onion, chopped
3 cloves garlic, thinly slice
1 spoon tomato pasta
1 spoon lime juice
2 spoon cooking oil
2 spoon oyster sauce
1 teaspoon chopped parsley
1/2-1 teaspoon salt
1/2 teaspoon pepper
Method
Saute onion and garlic till good aroma appears.
Add sliced squid, stir awhile.
Add rice, tomato pasta, raisin, oyster sauce, lime juice and chopped parsley then stir and mix well.
Add salt and pepper, mix well.
Serve by moulding it in bowl-shape together with sliced tomato and slice cucumber.